Not your typical thai food, Farang is a Co-lab between three Chefs all specialising in Northern Thai (Isaan) BBQ. Essentially marinated, char-grilled meats, sticky rice and som tam salad with a few other delicious “hard to find” dishes from Chiang Mai and the Northern regions of Thailand. With over twenty five years of cooking experience around the world, we aim to bring you something new, exciting, yummy and something we are all very proud of
